about josh

I am Joshua Adan, currently serving as Restaurant Manager for Jean-Georges Restaurant and Nougatine by Jean-Georges, a role I hold with great pride and dedication. It’s a privilege to share a glimpse into my journey with you.

My story is one of humble beginnings and relentless determination. From a young age, I harbored a deep passion for the culinary arts and the transformative power of hospitality. Guided by this passion and buoyed by the support of mentors and loved ones, I embarked on a journey that has led me to where I am today.

Throughout my career, I’ve had the privilege of learning from some of the best in the industry, such as Thomas Keller and Stephen Starr. These experiences have shaped my approach to leadership and service.

My time at Jean-Georges has been particularly rewarding, allowing me to lead exceptional teams and curate unforgettable guest experiences. It’s a role that I’ve embraced with gratitude and enthusiasm, knowing that every day presents an opportunity to make a difference.

To my current colleagues and mentors at Jean-Georges, I extend my heartfelt appreciation for your guidance and support. Your belief in me has been a constant source of inspiration, and I am committed to continuing to uphold the standards of excellence that define our establishment.

As I look ahead to the future, I am excited about the possibilities that await. Whether it’s charting new paths in leadership or pursuing innovative approaches to hospitality, I am eager to continue my journey with passion and purpose.

Thank you for allowing me to share a glimpse into my story. Together, let’s continue to inspire excellence and create memorable experiences for all who walk through our doors.

Best regards,

Joshua Adan